Bactocin - Plant Protector

For expecting a better quality produce and higher yield, the plants need to be protected from various bacterial diseases. Also the plants need to gct beneficial bacteria in ampk quantity Bactocin blocks metabolic function of pathogens and provides a protection from diseases. While Bactocin protects the plant from disease making bacteria, it docs not harm the beneficial bacteria. Therefore, there is no harm to the plant and the growth of the plant continues faster.

Recommendation : Bactocin can ideally be used for Grapes, Pomegranates, Onion, POt2t0, TOM., Chilli, Capsicum, Cabbage, Cauliflower, Watermelon, Tobacco, Strawberry, Cucumber, Rose, Gcrbera, Cotton, All types of flowers, fruits and other vegetables.

Direction for Use :

• For spraying - I to 2, per liter of water.
• For drenchings - 2 to 3 gm per liter of water.
• For Drip - 200 to 400 , per acre.

Composition :

• Complex of Alkaloids (min)  01%
• Surface active agents and Carbonates (Min), 99%
• Total 100%

For Agricultural use only : The use of the product is beyond our control and therefore no assurance can be given except the consistent quality of product.